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White Bean Dip with Seasoned Pita Chips

You only need a few ingredients and 5 minutes to make this creamy white bean dip! Served with pita chips and veggies, it's a delicious snack or appetizer.
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Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Ingredients Equipment Method

Ingredients
  

Seasoned Pita Chips
  • 6 Pitas
  • 3 tbsp Extra Virgin Olive Oil
  • Salt and Pepper to taste
White Bean Dip
  • 1 15oz. Can Cannellini Beans drained and rinsed
  • 3 cloves Garlic peeled
  • 2 tbsp Fresh Lemon Juice
  • 2-3 Fresh Large Sage Leaves
  • 1/3 cup Extra Virgin Olive Oil
  • 1 dash Cayenne Pepper
  • Salt and Pepper to taste
  • 1 tbsp High-Quality Extra Virgin Olive Oil

Equipment

  • 1 Food Processor

Method
 

  1. Preheat oven to 375°F.
  2. Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.
  3. Season pita with salt and pepper before placing in oven. Bake for 5-6 minutes before turning each wedge. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.
  4. Add Cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
  5. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve with seasoned pita chips or vegetable crudités.